EATS

Cured meats   // 26  air dried wagyu bresaola, pancetta arrotolata, fennel sopressa, pickled vegetables

Tuna carpaccio (gf)  // 22  capers, basil, marjoram, rocket cress

Giuncata (v, gf)  // 12  cucumber, mint, dill, lemon

Burrata (v)  // 21  heirloom tomatoes, fig vino cotto, toasted farro, smoked salt

Fennel & pear salad (v, gf)  // 17  pecans, pickled eschallot, celery seeds, montasio

Peppers(v, gf)  // 19  smoked eggplant, goats curd, hazelnuts, chilli, parsley

Carrots (v, gf) // 22  carrot top pesto, pinenuts, spiced apricot vinegar, parmigiano-reggiano

Hand-cut pappardelle// 26  lamb shoulder ragu, parmigiano-reggiano

Ricotta gnocchi (v)  // 26  king brown mushrooms, brown butter, tarragon, amaretti, pecorino

Pork & veal polpette   // 26  romesco, ricotta salata, pangrattato, shallot oil

Beef rib(gf) // 34  fava bean puree, sicilian olive gremolata

Spatchcock (gf)  // 34  shaved fennel, parsley, preserved lemon, chilli oil

 

DESSERTS

                                   

Bitter chocolate tart// 15  maple pecan praline, beer ice cream

Roman custard   // 15  smoked yellow box honey & black pepper syrup

"Olive oil virgin, first press, it's never blended kid; I'm straight raw like Carpaccio"-Action Bronson, 2011