EATS

Cured meats (df) // 30 culatello, wagyu salami, chilli sopressa, pickled vegetables, olives, pane carasau

Scallop crudo (gf, df) // 24 orange, basil oil, bottarga, bronze fennel

Wagyu bresaola (gf, df) // 16 fig, peach, hojiblanca

Stracciatella // 20 dried tomatoes, nduja, pangrattato, lemon balm

Zucchini (v, gf) // 15 sugar snaps, mint, macadamia pesto, pecorino

Rocket & sorrel salad (v, gf) // 17 yellow nectarines, witlof, walnut, whipped ricotta, apricot vinegar

Peppers (v, gf) // 19 smoked eggplant, goats curd, hazelnuts, chilli, parsley

Jerusalem artichokes (v, gf) // 22 broccolini, parmigiano, lemon, chives, parsley

Octopus (gf, df) // 27 agrodolce, almonds, chilli, chervil

Hand-cut pappardelle // 28 lamb shoulder ragu, parmigiano

Cacio e pepe (v) // 23 spaghetti, pepper, parmigiano, pecorino

Pork loin (gf, df) // 34 burnt carrot puree, fennel, orange, hazelnut

Scotch fillet (gf) // 36 peas, cavolo nero, porcini butter

 

DESSERTS 

Lavender & white nectarine pannacotta // 15 blood plum, vino cotto, ginger crumb

White chocolate mousse // 15 dark chocolate glaze, burnt white chocolate,summer berries

 

"Olive oil virgin, first press, it's never blended kid; I'm straight raw like Carpaccio"-Action Bronson, 2011