EATS

Cured meats   // 26 air dried wagyu bresaola, pancetta arrotolata, wild boar salami, pickled vegetables

Crudo (gf)  // 19 ocean trout, pickled fennel, italian bitters dressing  

Beetroot carpaccio (v, gf)  // 12 stracciatella, marjoram, hazelnuts

Burrata (v)  // 21 heirloom tomatoes, fig vino cotto, toasted farro, smoked salt

Black fig salad (v, gf)  // 15 witlof, gorgonzola, mint, almonds

Scallops (gf)  // 19 cauliflower puree, pancetta, daikon, pomegranate

Veal rack// 38 kipfler potato, roast truss tomato, pearl onions, balsamic jus

Hand-cut pappardelle// 26 lamb shoulder ragu, parmigiano-reggiano

Ricotta gnocchi (v)  // 26 king brown mushrooms, brown butter, tarragon, amaretti, pecorino

Butternut pumpkin (v, gf) // 21 pinenuts, currents, sage, chevre, sorrel

Italian sausage(gf)  // 30 broccolini, chickpeas, chilli, oregano, monte veronese

Bistecca alla fiorentina// 76 1kg t-bone, confit garlic butter, cavolo nero (please allow 30 minutes)

 

DESSERTS

                                   Buttermilk pudding// 15 marsala poached pear, walnut biscotti

Chocolate mascarpone mousse // 15 - figs, chocolate cookie crumb

"Olive oil virgin, first press, it's never blended kid; I'm straight raw like Carpaccio"-Action Bronson, 2011