EATS

Cured meats (df) // 30 cacciatore, wagyu bresaola, chilli sopressa, pickled vegetables, olives, pane carasau

Proscuitto (gf, df) // 16 rockmelon, pickled golden beetroot

Stracciatella // 20 dried tomatoes, nduja, pangrattato, lemon balm

Zucchini Salad (v, gf) // 16 sugar snaps, mint, macadamia pesto, pecorino

Panzanella (v,) // 19  buffalo mozzarella, heirloom tomatoes, basil

Peppers (v, gf) // 19 smoked eggplant, goats curd, hazelnuts, chilli, parsley

Jerusalem artichokes (v, gf) // 22 broccolini, parmigiano, lemon, chives, parsley

Calamari (gf, df) // 24 chilli, garlic, parsley aioli, lemon

Hand-cut pappardelle // 28 lamb shoulder ragu, parmigiano

Cacio e pepe (v) // 23 spaghetti, pepper, parmigiano, pecorino

Pork loin (gf, df) // 34 burnt carrot puree, fennel, orange, hazelnut

Tagliata (gf) // 36 flank steak, garlic, rosemary, lemon

Spaghetti Bolognese // 23  pork, veal and beef ragu, parmigiano-reggiano (Monday)

Porchetta // 25 cauliflower purée, fennel, apple, witlof  (Sunday)

 

 

 

 

DESSERTS 

Strawberries // 15 lemon cream,amaretti, lemon balm

White chocolate mousse // 15 dark chocolate glaze, burnt white chocolate,summer berries

 

"Olive oil virgin, first press, it's never blended kid; I'm straight raw like Carpaccio"-Action Bronson, 2011