CHEESE

Berneri Piave (cow, hard) // 8  - veneto, italy

Occelli Testun Al Barolo (sheep/goat, hard) // 12  - piedmont, italy

Biemme Parmigiano-Reggiano DOP 24 months (cow, hard) // 8  - po valley, italy

Soumaintrain (cow, hard) // 10  - bourgogne, france

Rosso di Langa (cow/sheep, semi-soft) // 10  - piedmont, italy

Maffra Aged Cloth Cheddar (cow, hard) // 10 - gippsland, victoria

Locheilan Kaarimba (cow, soft) // 10  - shepparton, victoria

Delice des Cremiers (cow, soft) // 10 - bourgogne, france

Monte veronese maiga dop (cow, hard) // 8  - verona, italy

Pecorino Sotto il Noce (sheep, hard) // 10  - tuscany, italy

 

 

“Pool full of liquor, then you dive in it.” – Kendrick Lamar, 2012

 

 

MORE CHEESE

Cave Matured Cheddar (cow, hard) // 8  - devon, england

Gouda Reypenaer VSOP (cow, hard) // 10  - utrecht, netherlands

Compte Xavier David 24 months (cow, hard) // 10  - doubs, france

Penny Bu (buffalo, soft) // 12  - bergamo, italy

Robiola (goat, soft) // 10  - piedmont, italy

Quadrello di Buffalo (buffalo, semi-soft) // 10  - lombardy, italy

Vista Blue (goat, blue) // 10  - victoria, australia

Crozier Blue (sheep, blue) // 10  - tipperary, ireland

Roquefort (sheep, blue) // 10  - midi-pyrénées, france

Bert Tre Latte (cow/sheep/goat, soft) // 10  - piedmont, italy

Brie de Nangis (cow, soft) // 10  -île-de-france, france