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@bigpoppas_syd

So many regions, and so many 🍇 that grow there. This Sunday, come see how we handle those same Italian varietals here in Aus for #bigpoppascheeseclub (it’s the only way to see what this mystery bottle is) Tickets in our bio!!
We’re so very happy to be hosting along with @noblespirits the first EVER Fair Cocktail Comp. The title of the most Ethical Bartender is an honour as it is exceptionally important. Come see 8 legends battle it out on Monday
We Won!! Best Bar Food for @bigpoppas_syd ! This award is all thanks to our amazing team in the kitchen who keep y’all fed and satisfied every night until 3am! Thanks to all our incredible staff and you our legendary customers! We love you all ❤️❤️❤️ 🧀 🍝 🍷
There’s a ridiculous amount of experience and knowledge in the room for @colemansacademy Human Library with @jameson_au Happy Bar week!
Lou Blau. It sounds French but hailing from Piedmont, it couldn’t be more Italian. It’s sweet and creamy with a hint of spice. It’s also so much fun to say #cheesovers
How could you resist this face? Travis is our baby behind the bar. Here he is with his favourite shot pouring rum, maybe if you swing by tonight he’ll get you one 😉 #teambigpoppas
Our fresh and tasty best seller on our new menu is the “Kiwi Kick it?” Gin, Suze, Aperol, lemon and kiwi fruit will have you saying “yes we can” 😎 🥝
Cheese club tickets are on sale again on Sep 23rd! This month @ajwinemerchants will be taking us through Italian Grapes grown in Aus. Don’t miss the chance to drink delish hooch and eat tasty cheese with us! Link to the event in bio 🍇 🧀 🍷
Big Poppas is opening it’s doors for the Melbourne Cup. Upstairs and Downstairs are both available to reserve for a private racing function. To book your Melbourne Cup event, or any other large scale special occasion email events@bigpoppa.com.au
This weeks special wears a familiar face...It’s back! Get your Vongole and spice things up before the last snap of winter is gone for good
If you’ve ever heard mysterious singing coming from the kitchen, it’s almost certainly our boy Nishan. Aside from being a Hip-Hop Karaoke star, he’s rolling your pasta, flaming your calamari and carefully preparing your burrata. If you’re lucky enough to see him at the bar grab a drink. He also loves to party #teambigpoppas
Without a doubt one of @tooktoolong fav bottles and a delicious drop is the Dead End, Tempranillo from the gang at @scpannell wines. Luscious and spicy and so so tasty aside, How could you not love that label?! #happysunday
Fernet the Technique. A unique blend of @fernetbranca , espresso, orange and dark rum. Come see what @bigfreshtuna has whipped up for our new menu
Spanish Mackerel with Agrodolce, Pinenuts and Rocket. It’s sweet, sour and salty and a perfect way to warm up this Friday 🐟
Brebirousse. It literally means ‘Red Sheep’ and who can blame that? This sheeps milk with a bright washed rind is nutty, creamy, vegetal and above all scrumptious. We love this 🧀 and so will you
The Pea-Diddy. A fresh and earthy combination of Snap Peas, Bacardi Oro, lemon and a dash of egg white. There’s never been a tastier way to get your greens. Come try @conormartin s creation at Big Poppas. New cocktail menu!! 🍸 🍹
You may of seen this happ have slinging drinks or running your food downstairs. This is Ash. Aside from that luscious hair, he’s the man you want for banter behind the bar! Come see him most nights at @bigpoppas_syd
Lamb Breast, slow roasted with a white bean purée and chicory. There’s a herb crust in the top that is to die for 🤤 This weeks special. Delish.
Spatchcock with Fregola, Rocket, Spanish Onion and Lemon. All the usual delish extras and yours for the week! It’s special time at @bigpoppas_syd
Your running out of time to be this satisfied with #bigpoppascheeseclub 3 @ruinart glasses and three French cheeses, a cocktail thrown in for $50! Event link in the bio

96 OXFORD STREET, DARLINGHURST, NSW, 2010, AUS - 7 DAYS - 5PM TILL 3AM

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