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This weeks special, Agnolotti stuffed with 3 cheeses!! Comes with a classic Italian tomato and basil sauce and of course we finish it with more cheese.
Come and find us at the Italian wine and food festival on Sunday 27th august. We are making our famous buratta using the finest cheese in town from @vannellacheese @italianwinefoodfestival
Exciting times ahead... Thanks to @ajwinemerchants for the hook ups!
Massive thank you to the family at @meatsmith_sg , @burntends.cellars an @burntends.cellars for hosting us be making all the team feel so welcome the last couple of days. We have all felt extremely loved. Huge thank you to @andrewbaldus for interpreting our menu in such a fun and innovative way. @mandrewmacaroon for putting it all together and being an all round legend. @sipstirmatic for trundling along the @monkeyshoulder3 cart and smashing out drinks in the heat. We'd be tagging people all day if I kept going, so jut a massive shout out to all of Singapore and all the amazing people that live and work here! @employeesonlysg @sugarhallsg @drinkskinnys @operationdagger @crackerjacksg #28hongkongstreet and #orchardtowers for bringing the fun
Thanks for the boomerang. @employeesonlysg X @bigpoppas_syd X @burntends.cellars X @meatsmith_sg #sublime
@margarita.assassin back in her natural environment. Smashing cocktails from a hand written list.
@sipstirmatic and @monkeyshoulder3 bringing the goods
Big Poppas X @meatsmith_sg X @burntends.cellars today from 4pm.
Our wine list for the pop up tomorrow. I'm already salivating.
Cos frappato, a staff favourite. Oh how we've missed you! Grab it while you can
Pretty stoked to be nominated for bar of the year from @gourmettraveller What an honour. Up against two of our favourite bars @barrochford and @seymourscocktails Such a testament to the amazing crew that work tirelessly day in and out.
We're very excited about the menu that @dpynto @jakekellie @andrewbaldus have put together for the @bigpoppas_syd X @burntends.cellars takeover at @meatsmith_sg It's going to be a cracker. Some of Australia's best natural wine producers are going to be pouring too. Special shout out to @brian_wine and @brashhiggins for bringing the goods.
Chocolate budino available until the end of the week. That means our birthday month is almost up! We have some new exciting pasta dishes in the coming weeks.
Our staff might be on holiday in Jerez, but they are still working hard on creating a menu for our Singapore pop up. It's going to be amazing.
We can't wait to be bringing our favourite Aussie gin to Singapore this week. @fourpillarsgin Shiraz makes amazing cocktails and super refreshing tall drinks. Just what we need in the 100% humidity 🌞🌞🌞🌞
It's back for a week. Baked eggplant 🍆 Buffalo mozzarella 🧀 Tallegio 🧀 Parmigiana-Reggiano 🧀 Pecorino 🧀 Cherry tomato 🍅
See you next week Singapore. @bigpoppas_syd pop up @meatsmith_sg featuring @burntends.cellars and @sipstirmatic on Monkey shoulder duties. Sunday the 30th July from 4pm
More wine from one of our favourite producers @scpannell Dead End Tempranillo 2015

96 OXFORD STREET, DARLINGHURST, NSW, 2010, AUS - 7 DAYS - 5PM TILL 3AM

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