cheese

HARD/SEMI HARD

Monte veronese maiga dop (cow)  // 8 verona, italy

Appenzeller alpage (cow)  // 12 Switzerland

Maffra aged cloth cheddar (cow)  // 10 gippsland, australia

Infossato (sheep)  // 12 campania, italy

Toma quattro latte (cow, goat, sheep, donkey)  // 10 lombardy, italy

Berner hobelkase aoc (cow)  // 10 bern, switzerland

L’etivaz aoc (cow)  // 10 l’etivaz, switzerland

Occelli Testun al Barolo (Sheep/goat)  // 12 piedmont, italy

Cuise malt d’orzo & whiskey (cow/goat)  // 14 piedmont, italy

Croagh patrick cheddar (cow)  // 12 county waterford, ireland

Wyfe of bath (cow)  // 10 bath, england

Old winchester (cow)  // 12 salisbury, england

SOFT/SEMI-SOFT

Petit heletar (sheep)  // 8 midi-pyrenees, france

Brillat-Savarin (cow)  // 10 normandy, france

Penny Bu (buffalo)  // 12 bergamo, italy

Fromage de meaux (cow)  // 10 seine-et-meaux, france

Robiola (goat)  // 10 piedmont, italy 

Slack-ma-girdle (cow)  // 14 gloucestershire, england

Fleur de maquis (sheep)  // 10 corsica, france

Tomme chevre cendre (goat)  // 12 pays de la loire, france

BLUE

Bath blue (cow)  // 12 bath, england

Colston basset shrophire blue (cow)  // 8 nottinghamshire, england

Devon blue (cow)  // 10 devon, england

Riverine Blue (buffalo)  // 10 gippsland, australia

Crozier Blue(sheep)  // 10 county tipperary, ireland

Strathdon blue (cow)  // 10 tain, scotland

“Mother, sister, cousin, stack that cheese.” – Lupe Fiasco, 2007